An artist and chef coming from a creative family meant constant stimulation for Moza Almatrooshi. Juxtaposing the physical and psychological best of it all manifested into a thriving career in the arts, empowering her to combine the best of her interests to create art that moves you to thought.
It was through art that she discovered her interest in themes around the politics of food. Ever the perfectionist, she then pursued culinary school to become a professional chef, leading to a seamless blend of both worlds to explore the semantics around food one way or another.
The latest showcase of the same is her upcoming exhibition at ‘In Real Time’, the spring exhibition at the prestigious Art Gallery at NYUAD. A part of her ongoing work titled ‘The Alphabetics of the Baker’, the exhibit seeks to reveal the movement of bakers in the real world and thereby the journey.
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